It’s Christmasmarket time
This time around we went to the Christmasmarket around the corner from Viktualienmarkt, where they have a record-winning-sized cauldron with Feuerzangenbowle (flaming fire tongs punch, basically mulled wine laced with rum and caramelized sugar). Very tasty and interesting lighting, but lacking in vegetarian food options. I had to leave early because I had a little companion with me who got cold…unfortunately, no Feuerzangenbowle for her to keep her warm 🙂
![group pic](https://science.harbauerlab.de/wordpress/wp-content/uploads/2024/12/IMG-20241209-WA0009-1024x768.jpg)